Uttar Pradesh, one of the most populous states in India, has a rich and diverse culinary heritage. Here are some types of food places and dishes you might want to explore in different parts of Uttar Pradesh:
1. Lucknow:
- Tunday Kababi: Famous for its galouti kebabs and other Awadhi delicacies.
- Idrisi: Known for its melt-in-the-mouth kakori kebabs.
2. Varanasi:
- Blue Lassi: A popular spot for lassi, a traditional Indian yogurt-based drink.
- Deena Chaat Bhandar: Famous for its spicy and flavorful chaat.
3. Agra:
- Dasaprakash: Offers a mix of South Indian and North Indian vegetarian dishes.
- Shankara Vegis: Another popular vegetarian restaurant.
4. Allahabad (Prayagraj):
- El Chico Restaurant: Known for its diverse menu, offering a mix of Indian, Chinese, and Continental cuisine.
- Kwality Restaurant: Famous for its Indian and Mughlai dishes.
5. Kanpur:
- Thaggu Ke Laddu: A renowned sweet shop known for its laddus.
- Baba Biryani: Famous for its flavorful biryanis.
6. Mathura-Vrindavan:
- Brijwasi Sweets: Famous for its sweets, especially the pedas and khurchan.
- Shreeji Dham: Known for its vegetarian thalis and snacks.
7. Street Food in Various Cities:
- Ramo Sweets, Meerut: Famous for its Aloo Kachori.
- Shukla Chaat, Gorakhpur: Popular for its chaat varieties.
8. Vegetarian Delights:
- Uttar Pradesh, in general, is known for its vegetarian cuisine, and you can find excellent vegetarian dishes in almost every city. Try local specialties like dal makhani, stuffed parathas, and various regional sweets.
To get the most current and specific recommendations, consider checking recent reviews on travel and restaurant platforms or asking locals for their favorite food spots. Uttar Pradesh’s culinary scene is diverse, and exploring both street food stalls and established restaurants can provide a comprehensive experience of the state’s delicious cuisine.
